If you are storing the lefse after it has cooled fold it in quarters and place 8 10 sheets into a 1 gallon freezer bag.
Norwegian lefse rolling pin.
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Buy lefse sticks lefse pastry board and rolling pin covers.
But use lots of flour in a sifter to sprinkle on your pastry board rolling pin and dough to prevent sticking.
Believe it or not it helps to push your lefse dough out getting it thinner and thinner.
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Lefse making equipment including a lefse griddle and lefse rolling pin are for sale at lefse time.
I grew up in a norwegian family where we ate lefse 3 times a day for the whole christmas season.
Be sure to prep your corrugated rolling pin with flour pack in all the grooves between each sheet of lefse you roll.
Norwegian lefse made in a frying pan do you hear that.
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Large antique rolling pin short bread lefse norwegian scandinavian redriverantiques.
Rolling traditional norwegian lefse should be done with a so called lefse rolling pin which has 1 8 inch 3 mm wide grooves carved into the surface.
Using your lefse stick transfer the lefse to your griddle.
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It is made with potatoes often but not always flour butter and milk or cream.
It is cooked on a large flat griddle.
That extra flour used for rolling probably doubles the flour amount used.
That is using a potato ricer to mash the potatoes special rolling pin to roll out the dough and a lefse iron to cook it on.
Place the lefse on a damp towel to cool slightly and then cover with a damp towel until ready to serve.
That s the sound of a thousand norwegian grandmothers gasping at the thought of making lefse any other way than the traditional way.
ˈlɛ fsə is a traditional soft norwegian flatbread.
This is a part of the process that takes particular care.
Too much flour makes the lefse rubbery.
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Some lefse cooks like to use rolling pin covers with the corrugated pins.
Cook on the griddle until bubbles form and each side has browned.
Lefse rolling pin lefse norwegian pronunciation.
My mom i make.