Apple juice and cider are not rich in vitamins or minerals anyway though they are good sources of healthful compounds called polyphenols especially if cloudy when fresh.
Not pasteurized juice.
Pasteurized juice should be labeled as such.
There is a reason behind it.
Buy only pasteurized apple and other fruit juices or cider especially if you re serving them to young children the elderly or those with a weakened immune system.
After some time the content of the jug will start to expand.
However some grocery stores health food stores cider mills farmers markets and juice bars sell packaged juice that was made on site that has not been pasteurized or otherwise treated to.
Pasteurized juice have come into question.
There can also be found juices that are not pasteurized.
Im talking to a local apple juice supplier and i can purchase the juice pasteurized or not pasteurized.
They are usually sold in plastic jugs.
Most juice in the united states is pasteurized to kill harmful bacteria.
In the battle of the juices the benefits of raw vs.
Raw juice and unpasteurized juice are popular these days.
People think it s healthier or more nutritious than pasteurized juice but that s not the full story.
Any reason i shouldnt get pasteurized juice.
The remaining small percentage of juice sold is unpasteurized.
Owing to the fact that that the process of fermentation has begun the juice increases its volume.
This product has not been pasteurized and therefore may contain harmful bacteria that can cause serious illness in children the elderly and persons with weakened immune systems use.
Unpasteurized juice may contain harmful bacteria that could make some people sick.
If it is not pasteurized it will be refrigerated and must contain the following statement on the label.